FROZEN FOODS

Craving crispy on the outside, fluffy on the inside fries? They're made with premium potatoes that are cut for a perfect texture and cooked to deliver that restaurant-style taste you love. The flash-freezing process locks in freshness and prevents sticking, while a special coating ensures a restaurant-quality finish.

FRENCH FRIES

6mm / 9mm

  • Preparation: Cook from Frozen. For different quantities adjust cooking time accordingly. Do not over cook.

    Deep Fry: Preheat oil to 180°C. Cook half basket for about 3-4 minutes until light golden colour.

    • Gross Weight: 12kg (6x2kg BAGS)

    • Keep frozen at -18°C or below.

    • Shelf Life 18 Months.

STRAIGHT CUT FRIES

10mm / 11mm / 13mm

Our SOHO Straight Cut fries are one of our most popular options. The perfect balance of not too thin and not too thick, allowing for a nice amount of potato inside. An extremely versatile chip and a perfect option for your customers.

  • Preparation: Cook from Frozen. For different quantities adjust cooking time accordingly. Do not over cook.

    Deep Fry: Preheat oil to 180°C. Cook half basket of Golden French Fries for about 3-4 minutes until light golden colour.

    • Gross Weight: 12kg (6x2kg BAGS)

    • Keep frozen at -18°C or below.

    • Shelf Life 18 Months.

CRINKLE FRIES

9mm / 11mm

Our SOHO Crinkle Cut fries are made from high-quality potatoes and cut into a crinkle shape, making them not only delicious but also visually appealing. They are crispy on the outside and fluffy on the inside, with a texture that is sure to satisfy your taste buds.

  • Preparation: Cook from Frozen. For different quantities adjust cooking time accordingly. Do not over cook.

    Deep Fry: Preheat oil to 180°C. Cook half basket for about 3-4 minutes until light golden colour.

    • Gross Weight: 12kg (6x2kg BAGS)

    • Keep frozen at -18°C or below.

    • Shelf Life 18 Months.

The flavour profile of our SOHO X-Crunch fries makes them incredibly versatile. They pair perfectly with your favourite dipping sauces, like ketchup, aioli, or gravy. But the subtle hoppy undertones also make them delicious on their own, offering a satisfying pub-style crispy experience.

X-CRUNCH FRIES

10mm

  • Preparation: Cook from Frozen. For different quantities adjust cooking time accordingly. Do not over cook.

    Deep Fry: Preheat oil to 180°C. Cook half basket for about 3-4 minutes until light golden colour.

    • Gross Weight: 12kg (6x2kg BAGS)

    • Keep frozen at -18°C or below.

    • Shelf Life 18 Months.

Skin-On Potato fries are for those who love the pure, unadulterated taste of the potato. Made with real potatoes, skin-on, these chips offer a unique and irresistibly rustic experience. You'll experience a deeper, earthier potato taste compared to our regular chips.

SKIN-ON FRIES

10mm

  • Preparation: Cook from Frozen. For different quantities adjust cooking time accordingly. Do not over cook.

    Deep Fry: Preheat oil to 180°C. Cook half basket for about 3-4 minutes until light golden colour.

    • Gross Weight: 12kg (6x2kg BAGS)

    • Keep frozen at -18°C or below.

    • Shelf Life 18 Months.

Craving crispy, golden goodness? Look no further than our SOHO Potato Wedges. We use whole potatoes, cut into thick wedges to maximise that perfect crisp-on-the-outside, fluffy-on-the-inside texture. They're seasoned to perfection with just the right amount of SOHO herbs and spices.

POTATO WEDGES

  • Preparation: Cook from Frozen. For different quantities adjust cooking time accordingly. Do not over cook.

    Deep Fry: Preheat oil to 180°C. Cook half basket for about 3-4 minutes until light golden colour.

    • Gross Weight: 12kg (6x2kg BAGS)

    • Keep frozen at -18°C or below.

    • Shelf Life 18 Months.

SOHO X-Large fries are generously sized, stretching far beyond the average fry. Each golden, crispy potato promises a satisfying crunch that won't quit. Whether you're a solo snacker or sharing with a friend, our XL Fries deliver epic flavour in every extra-long bite.

X-LARGE FRIES

10mm

  • Preparation: Cook from Frozen. For different quantities adjust cooking time accordingly. Do not over cook.

    Deep Fry: Preheat oil to 180°C. Cook half basket for about 3-4 minutes until light golden colour.

    • Gross Weight: 12kg (6x2kg BAGS)

    • Keep frozen at -18°C or below.

    • Shelf Life 18 Months.